KFC’s coleslaw is famous for its creamy, tangy flavor and crunchy texture. However, it contains mayo, milk, and other animal-derived ingredients that don’t work for plant-based diets.
The good news is that you can create a delicious vegan version that captures the essence of KFC’s beloved side dish using simple plant-based substitutes.
Ingredients
- 8 cups finely shredded green cabbage (about 1 small head)
- 1/4 cup shredded carrots
- 2 tablespoons finely chopped onion
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons lemon juice
- 3 tablespoons sugar (or maple syrup for a more natural option)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon celery seed (KFC’s secret ingredient)
Instructions
- Prep the vegetables: Finely shred the cabbage using a food processor or sharp knife. You want small, uniform pieces similar to KFC’s coleslaw. Finely shred the carrots and chop the onion.
- Mix the vegetables: In a large bowl, combine the shredded cabbage, carrots, and onions.
- Make the dressing: In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, lemon juice, sugar, salt, pepper, and celery seed until smooth and well-combined.
- Combine and chill: Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Cover the bowl and refrigerate for at least 4 hours, ideally overnight. This allows the flavors to blend and the cabbage to soften slightly.
- Serve: Give the coleslaw a good stir before serving cold as a side dish.
Tips for the Perfect Vegan KFC Coleslaw
- Choose the right vegan mayo: Look for creamier varieties like Hellmann’s Vegan or Follow Your Heart Vegenaise for the most authentic texture.
- Don’t skip the celery seed: This small ingredient adds that distinctive KFC flavor.
- Chop everything very fine: KFC’s coleslaw has a distinctive texture with very small pieces of cabbage and carrot.
- Adjust sweetness: The original recipe is quite sweet, so adjust the sugar to your preference.
- Make ahead: This coleslaw actually improves with time as the flavors meld together, making it perfect for meal prep.
Variations
- Healthier version: Replace some of the vegan mayo with plain coconut yogurt for a lighter option.
- Spicy twist: Add a dash of hot sauce or finely chopped jalapeños for heat.
- Extra crunch: Mix in some finely chopped green bell pepper for additional texture.
Your homemade vegan KFC coleslaw will last 3-5 days in an airtight container in the refrigerator, making it perfect for packed lunches or as a side for multiple meals.
