Are you ready to take your taco night to the next level? Look no further than these mouth-watering Tandoori Chicken Tacos! This fusion recipe combines the bold flavors of Indian cuisine with the beloved taco, creating a dish that’s sure to impress.
Let’s jump into this simple and delicious recipe.
Ingredients You’ll Need
To make these Tandoori Chicken Tacos, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt to taste
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onions
- Fresh cilantro for garnish
- Lime wedges for serving
Preparing the Tandoori Chicken
- Marinate the Chicken: In a bowl, mix the yogurt, tandoori masala, lemon juice, garlic, ginger, and salt. Add the chicken breasts and coat them well with the marinade. Cover the bowl and place it in the refrigerator for at least 1 hour, or leave it overnight for the best flavor
- Cook the Chicken: Preheat your grill or oven to 400°F (200°C). Remove the chicken from the marinade and place it on the grill or a baking sheet. Cook for about 20-25 minutes, turning halfway through, until the chicken is fully cooked and has a nice char.
- Slice the Chicken: Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
Assembling the Tacos
- Warm the Tortillas: Heat the tortillas on a skillet or in the microwave until they are warm and pliable.
- Add the Fillings: Place a few strips of tandoori chicken on each tortilla. Top with shredded lettuce, diced tomatoes, and chopped red onions.
- Garnish and Serve: Garnish with fresh cilantro and a squeeze of lime juice. Accompany with lime wedges for an extra burst of flavor.
Tips for the Perfect Tandoori Chicken Tacos
- Use Fresh Ingredients: Fresh herbs and vegetables will enhance the flavors of your tacos.
- Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of tandoori masala. For a spicier flavor, sprinkle in a dash of cayenne pepper.
- Make It Ahead: You can marinate the chicken a day in advance to save time on the day of cooking.
Read about spiced pear and lentil crumble.
Why You’ll Love These Tandoori Chicken Tacos
These tandoori chicken tacos are not only easy to make but also packed with flavor. The tangy and spicy tandoori chicken pairs perfectly with the fresh and crunchy taco toppings. Plus, they are a fun and unique way to enjoy taco night with a twist.
Whether you’re hosting a dinner party or just looking for a new recipe to try, these tandoori chicken tacos are sure to be a hit. Give them a try and spice up your taco night!
