Pancakes are probably one of the easiest to prep meals.
They make for a great breakfast, in fact, that’s when people mostly eat them. But they can also make a sumptuous lunch and dinner dish where necessary.
If you don’t know what foods to pair with your pancakes or maybe you’re simply tired of the regular syrup, this guide has a list of great options for you.
What is a pancake?
A pancake is a type of flat, round cake made from a batter consisting of flour, eggs, milk (or buttermilk), and a leavening agent such as baking powder or baking soda.
It is a popular breakfast or brunch food in many countries worldwide and is often served with sweet and savory sides.
What goes with pancakes for breakfast?
There are many delicious options that go well with pancakes for breakfast. Here are some popular choices:
Maple syrup
Pancakes and maple syrup are a classic combination.
Drizzle warm maple syrup over your pancakes for a sweet and indulgent taste.
Fresh fruits
Fresh fruits like sliced bananas, strawberries, blueberries, or raspberries can add a refreshing and healthy element to your pancakes.
You can either mix them into the pancake batter or serve them on top.
Whipped cream
Adding a dollop of whipped cream on top of your pancakes adds a light and creamy texture.
It pairs well with both sweet and savory pancake variations.
Butter
A pat of butter melting on top of warm pancakes is a simple and tasty choice.
It adds richness and enhances the flavor.
Nutella
If you enjoy chocolatey goodness, spread some Nutella on your pancakes.
The creamy hazelnut chocolate spread pairs wonderfully with pancakes.
Peanut butter
Peanut butter lovers can spread a layer of peanut butter on their pancakes for a delicious and protein-packed breakfast.
Yogurt
For a lighter option, you can serve pancakes with a side of Greek yogurt or flavored yogurt.
It adds a creamy and tangy contrast to the pancakes.
Bacon or sausages
If you prefer a savory breakfast, you can serve pancakes with crispy bacon or your favorite breakfast sausages.
The combination of sweet pan-cakes and savory meats can be a delightful contrast.
Eggs
Pancakes and eggs make a hearty breakfast. You can serve scrambled eggs, sunny-side-up eggs, or omelets alongside your pancakes for a well-rounded meal.
Coffee or orange juice
Finally, a cup of coffee or a glass of freshly squeezed orange juice can be the perfect accompaniment to your pancake breakfast.
Remember, these are just some suggestions, and you can mix and match based on your preferences and dietary restrictions to create your ideal pancake breakfast.
What goes with pancakes for lunch?
There are several options that can go well with pancakes for lunch. Here are some ideas:
Bacon and eggs
Pancakes pair nicely with crispy bacon and scrambled or fried eggs.
The combination of sweet and savory flavors can be quite enjoyable.
Fruit
Fresh fruits such as sliced bananas, strawberries, or raspberries can add a nutritious touch to your pancakes.
Nutella and bananas
Spread a layer of Nutella on your pancakes and top them with sliced bananas.
The creamy chocolate hazelnut spread and the sweet bananas create a delightful combination.
Yogurt and granola
Serve your pancakes with a side of Greek yogurt and sprinkle some granola on top.
This adds a creamy and crunchy element to your meal while providing additional protein and fiber.
Ham and cheese
If you prefer a savory option, you can fill your pancakes with slices of ham and cheese, then fold them over like a sandwich.
You can also melt the cheese on top of the pan-cakes for an extra indulgent touch.
Avocado and salsa
For a unique twist, top your pancakes with slices of ripe avocado and a spoonful of salsa.
The creamy avocado complements the tangy salsa, creating a fusion of flavors.
Remember, pancakes are versatile, so feel free to experiment with different toppings and combinations to find your favorite lunchtime pancake accompaniment.
What goes with pancakes for dinner?
If you plan on having pancakes for dinner, here are some delicious options to go with it:
Bacon and eggs
Serve pancakes with a side of crispy bacon and sunny-side-up eggs.
This combination provides a savory balance to the sweetness of pan-cakes.
Sausages
Grilled or pan-fried sausages, such as breakfast sausages or links, make a great accompaniment to pancakes.
They add a savory and satisfying element to the meal.
Fried chicken
For a heartier dinner option, serve pan-cakes with crispy fried chicken. The combination of sweet and savory flavors is a classic comfort food.
Fruit compote
Top your pancakes with a homemade fruit compote made from fresh or frozen fruits.
The compote can be made by simmering fruits with a bit of sugar and lemon juice. It adds a burst of fruity flavor to your meal.
Whipped cream and berries
If you prefer a lighter and sweeter option, top your pancakes with a dollop of whipped cream and a generous serving of fresh berries.
This combination is refreshing and perfect for a summery dinner.
Maple syrup and butter
Of course, you can’t go wrong with the classic combination of maple syrup and butter.
Drizzle warm maple syrup over your pancakes and add a pat of butter on top. The sweet and rich flavors will enhance the pancake experience.
Feel free to mix and match these options or get creative with your own preferred toppings and sides. Enjoy your pancake dinner.
How is a pancake prepared?
Pancakes are a popular breakfast food that is relatively easy to prepare. Here is a basic recipe for making them:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
Optional: additional flavorings like vanilla extract or cinnamon
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together until well blended.
- In a separate bowl, whisk together the milk, egg, and melted butter or oil. If you’re using any additional flavorings, add them to the milk mixture as well.
- Pour the milk mixture into the dry ingredients and stir until just combined. It’s okay if there are a few lumps in the batter, as over-mixing can make the pancakes tough.
- Preheat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with butter or oil if necessary.
- Ladle about 1/4 cup of batter onto the skillet for each pancake. Use the back of the ladle or a spoon to spread the batter into a round shape.
- Cook the pancake for about 2-3 minutes, or until the edges look set and bubbles form on the surface.
- Flip the pancake with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown.
- Remove the pancake from the skillet and keep it warm on a plate while you cook the remaining batter. Repeat steps 5-7 for the remaining batter.
- Serve the pancakes warm with your choice of toppings, such as maple syrup, fruit, whipped cream, or chocolate chips.
- Feel free to customize your pancakes by adding ingredients like blueberries, bananas, or chocolate chips to the batter. Enjoy your homemade treat.
The sauce that goes with duck pancakes
One popular sauce that goes well with duck pancakes is hoisin sauce.
The sauce is a thick, sweet, and savory sauce made from soybeans, garlic, vinegar, and various spices.
It has a rich, slightly tangy flavor that compliments the succulent and rich taste of duck meat.
To enjoy duck pancakes, you typically spread a thin layer of hoisin sauce on the pancake, add some sliced or shredded roasted duck meat, along with cucumber and spring onion, and then roll it up.
The combination of flavors and textures creates a delicious and satisfying bite.
In addition to hoisin sauce, some other condiments that are commonly served with duck pan-cakes include plum sauce, sweet bean sauce, or even a spicy chili sauce for those who enjoy some heat.
These sauces can add different dimensions of flavor to your duck palate, allowing you to customize them according to your taste preferences.
The sauce that goes with scallion pancakes
There are several sauces that pair well with scallion pan-cakes. Here are a few popular options:
Soy sauce dip
A simple and classic choice, a mixture of soy sauce and a touch of rice vinegar or lime juice can enhance the flavors of the scallion pancakes.
Chili sauce
If you enjoy a spicy kick, you can try a chili sauce or chili oil dip.
There are various types available, such as sriracha sauce, sambal, or homemade chili garlic sauce.
Hoisin sauce
This thick and sweet sauce made from soybeans and various spices complements the savory scallion pancakes. It adds a rich flavor with a hint of sweetness.
Black vinegar dip
Popular in Chinese cuisine, black vinegar has a complex and slightly smoky flavor.
Mix it with a small amount of soy sauce and add a minced garlic or ginger sprinkle for extra depth.
Peanut sauce
A creamy peanut sauce with a hint of spiciness can be a delicious accompaniment.
You can make it with peanut butter, soy sauce, sesame oil, honey, and some chili flakes.
Feel free to try out these sauces and adjust the ratios to your liking.
More related questions
What can you eat with pancakes besides syrup?
Fruits, Nutella and Banana. You can also look through the article again for a full list of what to add.
What is the best pair of pancakes?
Syrup and scrambles eggs. It’s a tasty combination.
What do British people eat with pancakes?
Lemon juice and sugar and any kind of fruit jam. Other options include chocolate spread, stewed fruit, caramel sauce, honey, or maple syrup.
Conclusion
With lots of options to enjoy your pancakes with, you should no longer have trouble deciding what to eat with your favorite meal.
Let us know your favorite sides to eat your pan-cakes with and which food options on this list you’ll want to try next.
Thanks for reading.
