The Best Review On Gordon Ramsay Shrimp And Grits

Gordon Ramsay Shrimp and Grits is a southern cuisine with a long and rich history in the United States.

It’s a dish that is made with stone-ground grits and sautéed shrimp.

If you’re a fan of the TV show, Master Chef, you probably heard of shrimp and grits in episode 2 of season 7. 

This meal is a tasty and flavorful delicacy when cooked rightly.

If you’ve been trying to make this dish yourself, this article can give you all the help you need.

 Just keep reading; you’d get the best review on Gordon Ramsay’s shrimp and grits. And soon enough you’d be able to prepare this delicious meal yourself.

Brief history of Gordon Ramsay

Gordon Ramsay is a British chef, restaurateur, and television personality best known for his expertise in French cuisine and fiery personality on reality cooking shows. 

He was born in Scotland in 1966 and began his culinary career in London.

In 1998, Ramsay opened his first restaurant, Gordon Ramsay, in Chelsea, London which quickly earned him three Michelin stars, making him one of the youngest chefs to receive such accolades. 

Gordon Ramsay went on to open other successful restaurants in London: Gordon Ramsay at Royal Hospital Road, Petrus, and Savoy Grill.

His reputation as a chef and restaurateur led to him becoming a popular television personality with shows such as “Gordon Ramsay’s Kitchen Nightmares” “ Hell’s Kitchen” and “Master Chef”. 

He has also written several best-selling cookbooks and has become one of the most recognizable and successful chefs in the world.

According to Statista, he was the most-followed food influencer on Instagram in June 2020.

What is Gordon Ramsay’s shrimp and grits?

Gordon Ramsay shrimp and grits is a dish that features shrimp cooked with bacon, garlic, and spices served over a bed of creamy grits. 

The dish is a popular southern-style dish and is often found on the menu of restaurants owned by renowned chef Gordon Ramsay.

Gordon Ramsay grits recipe

Here is Gordon Ramsay’s Grits recipe:

Ingredients

• 1 cup stone-ground grit
• 1 teaspoon kosher salt
• 2 tablespoons butter

Directions

1. Combine 4 cups of water and salt in a heavy-bottomed pot over high heat and bring to a rapid boil
2. Add the grits to the boiling water, whisking continually
3. Once you’ve added all the grits, reduce the heat to a simmer and continue whisking until the grits no longer sink to the bottom of the pot, about 2 minutes
4. Reduce heat to medium and continue to simmer, stirring occasionally with a wooden spoon until grits are tender and creamy, about 30 minutes
5. Add butter 

Gordon Ramsay’s shrimp recipe

Here is the recipe for Gordon Ramsay’s Sesame-Crusted Shrimp:

Ingredients

• 2 tablespoons soy sauce or tamari
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 2 garlic cloves, grated
• Pinch of sugar
• ½ pound (8 oz) shrimp, raw, peeled, and deveined 
• 1 egg white, whipped
• ½ cup sesame seeds (black, white, or mixed)

Directions

1. In a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, garlic, and sugar. 
2. Place the shrimp in the bowl and use a spoon to ensure all sides are coated in the marinade then let marinate for at least 30 minutes, stirring halfway through. 
3. After the shrimp has marinated, place the sesame seeds in a shallow dish and place the whipped egg white in another shallow dish. 
4. Set a large skillet over medium heat. Once hot, add about 2 teaspoons of neutral oil to the skillet and swirl pan to coat. 
5. Remove one shrimp from the marinade and let the excess drip off, dip in the egg white to coat then set on top of the sesame seeds. 
6. Use a spoon or your hands to coat the shrimp on all sides with the seeds, pressing down lightly to ensure they stick. 
7. Transfer to the hot pan and work quickly to repeat with the remaining shrimp. Let each shrimp cook for about 30 seconds – 1 minute, until they start to curl up into a C shape. Flip and fry until golden brown, crispy, and cooked through. 

The Gordon Ramsay shrimp and grits recipe

Ingredients

•  16 shrimps, peeled and deveined
•  1 cup water
•  1/2 tsp salt
•  1 cup heavy cream
•  6 tbsp stone-ground grits
•  1/3 cup Quesadilla cheese
•  2 tbsp butter
•  1/4 tsp saffron
•  1 tbsp Adobe Con Seasoning
•  1 tbsp Creole seasoning
•  Cayenne pepper
•  3 tbsp green onions, chopped

Directions

1. In a medium pot, add heavy cream, water, and salt on medium-high heat.
2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until the cheese has melted and the grits are at the desired thickness. Turn the heat down to medium-low and constantly stir the grits until the cheese has melted completely.
4. While the grits are cooking, in a separate pan, add butter and melt on medium-low heat.
5. In a bowl season shrimp with Adobe Con Sazon, and creole.
6. Once the butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
7. Serve grits topped with shrimp and a sprinkle of cayenne pepper.

What are the best grits for shrimp and grits?

The best grits for shrimp and grits are typically considered to be stone-ground grits, which are made from corn that has been ground between two large stones. 

Stone-ground grits have a coarser texture and a more pronounced corn flavor than other types of grits, which makes them well-suited for dishes like shrimp and grits. 

Other options that are considered high-quality grits are quick grits, white grits, and yellow grits. 

How to make grits for shrimp and grits

Ingredients

• 4 cups of water
• 1 cup of stone-ground grit
• Salt to taste
• 1/4 cup of butter (optional)
• 1/4 cup of grated cheese (optional)
• 1/4 cup of milk (optional)

Directions:

1. Bring the water to a boil in a medium-sized pot over medium-high heat.
2. Once the water is boiling, slowly pour in the grits while whisking constantly to prevent lumps from forming.
3. Reduce the heat to low and add a pinch of salt.
4. Let the grits simmer for about 20-25 minutes or until they are thick and creamy, stirring occasionally.
5. If desired, add butter, cheese, and milk to the grits and stir until well combined.
6. Taste and adjust seasoning as needed.
7. Serve the grits hot as a side dish or as a base for shrimp and grits.
8. Note: Some variations may require more water or less, make sure to check the package instructions.
9. Also, you can use quick grits or instant grits which usually require less time to cook.

What are the health benefits of eating Gordon Ramsay shrimp and grits

Some of the health benefits of eating Gordon Ramsay shrimp and grits include:

1. Protein: Shrimp is a good source of protein which is essential for building and repairing muscle tissue. 

2. Vitamin B12: Shrimp contains Vitamin B12. Eating Gordon Ramsay shrimp and grits would provide you with Vitamin B12 which is important for maintaining a healthy nervous system.

3. Iron: Gordon Ramsay shrimp and grits is a good source of iron which helps maintain healthy blood cells.

4. Carbohydrates: Grits are made from corn which contains carbohydrates and gives energy.

So eating Gordon Ramsay shrimp and grits would supply your body with carbohydrates and also dietary fiber which aids digestion. 

More related questions

What is Gordon Ramsay’s most famous recipe?

One of Gordon Ramsay’s most famous recipes is Beef Wellington.

It is a dish that consists of a filet of beef tenderloin wrapped in puff pastry and typically served with a red wine sauce.

What nationality is shrimp and grits?

Shrimp and grits are a traditional dish of the low country region of South Carolina, United States.

It is considered a staple of the local cuisine, which combines African-American, Native American, and European influences.

What is shrimp and grits made of?

Shrimp and grits consist of cooked grits, sautéed shrimp, and other seasonings/ingredients such as bacon, onion, and bell peppers.

The dish is often flavored with butter, garlic, and herbs like thyme, parsley, and green onions.

What is traditionally served with shrimp and grits?

Shrimp and grits are served as a main course accompanied by other side dishes and garnishes.

Some traditional side dishes served with shrimp and grits include fried okra, coleslaw, biscuits, fried green tomatoes, and collard greens.

Conclusion

The traditional shrimp and grits cuisine is a must-have for all food lovers.

With all the information in this article, preparing a delicious shrimp and grits meal should be a walkover for you.

Remember to follow the recipes accurately, and with practice, you’d be cooking it like a pro. 

Also, if you’re in town, a quick visit to Gordon Ramsay for a pack of shrimp and grits can be a truly satisfying experience.