If you enjoy eating meat and have gout, you may be wondering if it is safe to include chicken and turkey into your diet going forward.  Gout is a type of arthritis that is caused by the accumulation of uric acid in the joints, leading to inflammation and pain. And your health provider may have […]

Claggy vs stodgy, do you know the difference? If you are a fan of British baking shows, you have probably heard the terms claggy and stodgy. These words are commonly used in the United Kingdom to describe baked goods and often refer to their texture.  In fact, both claggy and stodgy describe baked goods that

Cinnamon raisin bread is a breakfast delight enjoyed by people of all ages, whether toasted or eaten plain.  And over the past few decades, this sweet and savory treat has steadily increased in popularity and sales. As you may know, it’s a type of sweet bread often served as a breakfast or snack food, and

Eggs are one of the most nutrient-abundant foods in the world. They can be prepared in various ways such as frying, boiling, scrambling, or baking.  However, have you ever tried grey eggs? Yes, we also mean the ones that have natural grey shells. But here, we’ll focus more on egg yolks that turn grey over

The cooling process of an angel food cake is just as important as its baking process. This is because, how you cool the cake would affect how the cake turns out.  If you do it well, you would end up with a light, tall, and very fluffy angel food cake. Otherwise, you would have a

Welcome to this guide on what neutralizes garlic in the stomach. Garlic is a common seasoning used in a variety of sweet and sour dishes. Its distinct taste adds wonderful flavor to many recipes. Thus making it a major ingredient for many while preparing their meals.  Although garlic has its benefits, some people would rather

Bread is a good food source for mold because it is high in carbohydrates and moisture. The warm, damp environment inside a bread bag or container also promotes the growth of mold.  Different types of mold, varying in color, size, and texture, can grow on your bread. And when these spores show up on your